Where Will Your Next Cruise Take You?

Galveston’s 165,000-square-foot Cruise Terminal 16 has earned **LEED Silver certification**, recognizing its environmentally sustainable design, construction, and operations. Opened in 2025 and homeporting MSC Cruises and Norwegian Cruise Line, the terminal advances the Port of Galveston’s broader Green Marine and LEED commitments alongside the more advanced certifications already held by Cruise Terminal 10.

Celebrity Cruises is giving the 2012-built Celebrity Reflection a major modernization in dry dock ahead of her March 2027 Caribbean season, adding 13 new venues and extensive upgrades to outdoor spaces, dining, bars, and entertainment. The refit brings Solstice-class hardware closer to the Edge-class experience, with new specialty restaurants, reimagined nightlife, refreshed accommodations, and expanded top-deck amenities aimed at multi-generational guests.

TUI River Cruises has ordered two CDS River Cruise 135 vessels from Dutch shipyard Concordia Damen, each with 94 cabins for 188 guests and delivery scheduled in 2028. The methanol-ready ships are designed specifically for the UK market and will operate across key European waterways, supporting TUI’s planned fleet growth from six to ten vessels by 2028.

Approach Guides has launched Instagram sharing for travel advisors, letting them post co-branded supplier content to Stories and send interested followers to personalized landing pages. The feature is designed to help advisors generate private leads without creating marketing content from scratch, and it includes a curated library of Instagram-ready supplier content.

P&O Cruises has overhauled the Keel & Cow gastropub menus on Excel-class ships Arvia and Iona, introducing a more modern, elevated steakhouse-led offering while retaining core pub classics. The refreshed menus, live on Iona from July 4 and Arvia from July 5, add new starters, mains, desserts and a wider range of vegan and lighter options to broaden guest choice.

Crystal will run four dedicated Wellness at Sea® retreats in 2027 across Crystal Symphony and Crystal Serenity, built around culinary nutrition, physical activity, mental wellbeing and longevity education. Curated by Wellness Ambassador and Culinary Nutritionist Dalila Roglieri, the sailings combine fitness, mindfulness and nutrition programming with expert-led lectures on healthy aging. Itineraries span transatlantic and regional routes from Fort Lauderdale, Panama, New York, San Juan, Lisbon and the Canary Islands, each with a distinct wellness focus.